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1.Characteristics of Phosphate and Its Function in Food ProcessingThere are two main functions of phosphate in food processing: one is as a quality improver to improve the structure and taste of food; the other is to be used as a mineral nutrition fortifier.The role of phosphates in food processing is mainly based on the following properties of phosphates:1). Buffering effect: The pH value of phosphate ranges from moderately acidic (PH~4) to strongly alkaline (PH~12). When different phosphates are matched in different proportions, the pH value can be stabilized at PH4.5 - Different levels of buffer between 11.7. In the pH range of

Before I introduced what the TV box for you is, some friends asked me to submit what is the Android TV box. For this reason, I also prepared this article. Android TV box carries the traditional TV box with Android system launched by Google. Through the connection with the Internet, the TV becomes a smart platform like smartphones and tablet computers. It combines network and TV to become a new entertainment system.What are the benefits of using an Android TV box?The programs watched by traditional TV are fixed. They can neither access the Internet nor dominate TV programs according to

The sow is the backbone of a farm, and its productivity determines the annual economic income, so how to ensure the reproductive performance of the sow is the core point of breeding. The content of  mycotoxins  in the feed has brought very serious interference to the production performance of sows, which may seriously cause abortion and death of sows. Therefore, pigs must be added with mold release agents to control mycotoxins.What problems can be caused if the mold remover is not used?sow1. The lethality and abortion rate of female embryos increase, milk decreases, and the resistance of suckling piglets decreases; gilts are in

Eggs have high nutritional value and high-quality protein, and are one of the main food sources for people to consume protein. The production of safe and high-quality egg products through efficient and scientific nutritional regulation has become a hot spot in the egg breeding industry. Nutrition regulation of laying hens refers to scientifically and rationally adjusting the feed formula according to the growth and development law of laying hens to achieve the purpose of low cost and high profit. The growth and physiological characteristics of laying hens can be divided into the brooding period, the breeding period and the laying period, and the

Colorants are food additives that impart color to food and improve food color.Colorants, also known as food pigments, are substances that give food color and improve food color, and belong to a category of food additives. At present, there are more than 60 kinds of food colorants commonly used in the world, which can be divided into two categories: natural food colorants and food synthetic colorants according to their sources and properties.Natural food colorants mainly come from natural pigments. According to their sources, there are three main categories: one is plant pigments, such as beet red, turmeric, β-carotene, chlorophyll, etc.; the other